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Corinna's Diary

Christmas Dinner Catering

With the holiday season upon us, it is time to think about Christmas dinner and celebrating this year! We are finally able to have gatherings (albeit small ones), and with that comes the pure joy and gratitude for being able to spend the holiday with family, friends and loved ones! I have written below my current offerings available for delivery by December 24th, orders due by December 20th. All items only need a simple heat in the oven, ready for your enjoyment! Vegan and vegetarian options also available!

Whiskey Butter & Herb Roast Turkey with Gravy

Marmalade & Mustard Glazed Ham

Rosemary & Garlic Grilled Beef Tenderloin Medallions, Cabernet Jus

Classic Beef Wellington

Prosciutto Wrapped Herbs de Provence Grilled Chicken Breasts

Pan Roasted Salmon Fillet with Charred Lemon, Fresh Sage

Salmon Wellington with Cream Cheese, Lemon & Dill

Classic Prime Rib with Red Wine Au Jus

Buttermilk Tarragon Marinated Grilled Rack of Lamb, Cherry Port Reduction

*must order in 2’s.

Vegan/vegetarian entrees:

Whole Roasted Cauliflower with Smoked Paprika, Fresh Thyme, Tomato & Almonds (a roast meat alternative!)

Tempeh & Pecan Stuffed Butternut Squash with Chile & Sage

Portobello Steaks with Avocado Chimichurri

Tofu Christmas Curry

Vegan Wellington

Sides:

White Velvet Potato Puree *can be made vegan

Sweet Potato Pave with Thyme, Chipotle & Gruyere *vegetarian

Sweet Potato Mash *can be made vegan

Truffle & Mushroom Risotto *vegetarian

Sausage & Cornbread Stuffing

Traditional Stuffing*vegan/vegetarian

Roasted Vegetable Medley*vegan/vegetarian

Crispy Shaved Brussels Sprouts with Bacon *can be made vegan

Green Bean Casserole*vegetarian

Peas & Carrots with Butter Sauce *can be made vegan

Honey Glazed Carrots with Brown Butter & Fresh Dill *can be made vegan

Charred Broccolini with Parmesan*vegetarian; can be made vegan

Maple & Chile Roasted Butternut Squash* vegan/vegetarian