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Menu and Pricing

At Personal Thyme, we believe in using only the highest quality ingredients and aim to create menu items around seasonal flavours. This guarantees a balance of creativity and craftsmanship in every bite. Due to changing seasons and market prices, please contact us for an official estimate. View our 2024 Signature Summer Menu.

3 Course Menu

1st Course:
Sweet Potato Bisque with Thai Curry Crema, Toasted Pepitas

2nd Course:
Radicchio, Green Olive & Shaved Fennel Panzanella Salad with Chevre

3rd Course:
Beef Pot au Feu with Farro & Baby Vegetables

 

 

* All prices are subject to change due to number of guests and market prices. Staff, GST and gratuity are extra.
Estimate:
$85.00 per person

4 Course Menu

1st Course:
Cream of Cashew & Pea Soup with Chive Oil, Crushed Potato Chip

2nd Course:
Sugar Snap Pea & Yuzu Poached Prawn Salad with Coconut Gremolata

3rd Course:
White Wine & Garlic Braised Chicken with Spring Pea Truffle Risotto, Charred Broccolini

4th Course:
Meyer Lemon Creme Brulee, Pistachio Crumble

 

 

* All prices are subject to change due to number of guests and market prices. Staff, GST and gratuity are extra.
Estimate:
$100.00 per person

5 Course Menu

1st Course:
Spicy Red Pepper & Smoked Paprika Soup, Lime Crème Fraiche, Crispy Leek

2nd Course:
Shaved Asparagus Salad with Prosciutto, Pickled Radish, Pea Shoots; Himalayan Sea Salt

3rd Course:
Lemon Sorbet, Hibiscus Jus

4th Course:
Miso Braised Cod, Ginger Carrot Wild Rice Broth, Crispy Kale

5th Course:
Mocha Lava Brownie Skillet, Vanilla Ice

 

 

* All prices are subject to change due to number of guests and market prices. Staff, GST and gratuity are extra.
Estimate:
$125.00 per person

Cocktail Parties

Beer Battered Prawns with Coconut Sriracha

Steak Bite Garlic Bread Crosinis with Horseradish Crema

Seared Halloumi with Peanut Dukkah & Honey Drizzle

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Lemon Pepper Salami Bites with Marcona Almonds

Mini Asian Prawn Cocktail Cups with Gochujang Cocktail Sauce

 

 

* All prices are subject to change due to number of guests and market prices. Staff, GST and gratuity are extra.
Estimate:
$60.00 per person

3 Course Menu

1st Course:
Sweet Potato Bisque with Thai Curry Crema, Toasted Pepitas

2nd Course:
Radicchio, Green Olive & Shaved Fennel Panzanella Salad with Chevre

3rd Course:
Beef Pot au Feu with Farro & Baby Vegetables

 

 

Estimate: $85.00 per person
* All prices are subject to change due to number of guests and market prices. Staff, GST and gratuity are extra.

4 Course Menu

1st Course:
Cream of Cashew & Pea Soup with Chive Oil, Crushed Potato Chip

2nd Course:
Sugar Snap Pea & Yuzu Poached Prawn Salad with Coconut Gremolata

3rd Course:
White Wine & Garlic Braised Chicken with Spring Pea Truffle Risotto, Charred Broccolini

4th Course:
Meyer Lemon Creme Brulee, Pistachio Crumble

 

 

Estimate: $100.00 per person
* All prices are subject to change due to number of guests and market prices. Staff, GST and gratuity are extra.

5 Course Menu

1st Course:
Spicy Red Pepper & Smoked Paprika Soup, Lime Crème Fraiche, Crispy Leek

2nd Course:
Shaved Asparagus Salad with Prosciutto, Pickled Radish, Pea Shoots; Himalayan Sea Salt

3rd Course:
Lemon Sorbet, Hibiscus Jus

4th Course:
Miso Braised Cod, Ginger Carrot Wild Rice Broth, Crispy Kale

5th Course:
Mocha Lava Brownie Skillet, Vanilla Ice

 

 

Estimate: $125.00 per person
* All prices are subject to change due to number of guests and market prices. Staff, GST and gratuity are extra.

Cocktail Parties

Beer Battered Prawns with Coconut Sriracha

Steak Bite Garlic Bread Crosinis with Horseradish Crema

Seared Halloumi with Peanut Dukkah & Honey Drizzle

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Lemon Pepper Salami Bites with Marcona Almonds

Mini Asian Prawn Cocktail Cups with Gochujang Cocktail Sauce

 

 

Estimate: $60.00 per person
* All prices are subject to change due to number of guests and market prices. Staff, GST and gratuity are extra.