3 Course Menu
Sweet Potato Bisque with Thai Curry Crema, Toasted Pepitas
Radicchio, Green Olive & Shaved Fennel Panzanella Salad with Chevre
Beef Pot au Feu with Farro & Baby Vegetables
* All prices are subject to change due to number of guests and market prices. Staff, GST and gratuity are extra.
$85.00 per person